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Americans are increasingly reaching for canned cannabis drinks instead of beer this summer, a shift that could be short-lived once a new federal law takes effect later this year. THC-infused beverages, once found only in specialty shops, now sit on shelves at mainstream supermarkets across the United States. The drinks contain tetrahydrocannabinol, the compound responsible for marijuana’s intoxicating effects, but no alcohol. At a recent brunch in coastal North Carolina, small business owner Cecilia Pfaff…
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